Tempeh Chili
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow or white onion, diced
- One 8-ounce package tempeh, grated on the largest setting of a box grater, or crumbled finely
- 1 large green bell pepper, diced
- 1 large stalk celery, diced
- 2 cloves garlic
- 1/2 cup pureed tomato sauce
- One 15-ounce can kidney beans, drained (or 1 1/2 cups cooked)
- One 15-ounce can pinto beans, drained (or 1 1/2 cups cooked)
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1/2 to 1 teaspoon sea salt (to taste)
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup green onions or scallions, chopped
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