Tempeh Chili

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow or white onion, diced
• One 8-ounce package tempeh, grated on the largest setting of a box grater, or crumbled finely
• 1 large green bell pepper, diced
• 1 large stalk celery, diced
• 2 cloves garlic
• 1/2 cup pureed tomato sauce
• One 15-ounce can kidney beans, drained (or 1 1/2 cups cooked)
• One 15-ounce can pinto beans, drained (or 1 1/2 cups cooked)
• 1 teaspoon cumin
• 2 teaspoons chili powder
• 1/2 to 1 teaspoon sea salt (to taste)
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup green onions or scallions, chopped

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