Ingredients
- 1 tablespoon avocado oil
- 1 onion
- 1 cup chopped zucchini
- 2 cups chopped broccoli
- 1 cup chopped celery
- 4-6 garlic cloves
- 1/2 cup uncooked quinoa, rinsed
- 1 can S&W chili beans
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground black pepper
- 2 teaspoons onion powder
- 2 teaspoons paprika
- salt to taste
- red chili pepper flakes optional to taste
- 32 ounces low-sodium vegetable stock
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