Chili Scallops

Chili Scallops

Chili Scallops

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   467
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   103g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 pound sea scallops, rubbery appendage from the side of each sea scallop removed cornstarch for dusting scallops
  • 1 tablespoon each of Oriental sesame oil and vegetable oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon chili paste with garlic
  • 2 teaspoons soy sauce
  • 2 tablespoons snipped chives
Instructions

Chili Scallops serves 4 original recipe by Food Network.

View original preparation instructions

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