Green Chicken Curry
Ingredients
- 2 tablespoons canola oil
- 1 pound boneless, skinless chicken thighs, trimmed, cut into bite-size pieces
- 1 bunch scallions, sliced
- 1 medium sweet potato, cut into 1/2-inch cubes
- 1 14-ounce can “lite” coconut milk
- 2 tablespoons Thai green, red or yellow curry paste
- 1 tablespoon fish sauce
- 3 cups sliced bok choy
- 1 ½ cups halved green beans, fresh or frozen (thawed)
- ¼ cup chopped fresh basil
- 1 tablespoon lime juice
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