Lamb Banana Curry

Name: Lamb Banana Curry
Ingredients: ¼ cup sweet yellow curry powder; 2 tablespoons extra-virgin olive oil; 1 cup finely chopped yellow onion (about 1 medium onion); 2 tablespoons finely chopped fresh ginger (about 1½-inch piece of ginger); 4 cloves finely chopped garlic; 2½ pounds lamb shoulder, cut into 1-inch cubes; 2 bananas, peeled and cut into ½-inch slices; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 cup dry red wine; 6 cups chicken stock; Kosher salt and freshly ground black pepper; 2 cups cooked jasmine rice, for serving