Sweet Potato Orange and Ginger Cream Soup with Crispy Sweet Potatoes and Chilli Flakes
Ingredients
- 1 pound white sweet potato
- 1 pound orange sweet potato
- 2 medium red onions
- 1 big leek, only white part
- 2 garlics, green part removed
- 2 cups milk
- 2 bay leaves
- 3 cups vegetable stock
- 1/2 cup orange juice freshly squeezed (choose sweet oranges)
- 2 ounces butter
- 2 inches fresh ginger
- salt
- 1 dash freshly ground nutmeg
- pepper freshly ground
- 2 pinches chilli flakes for garnish
- 1 tablespoon fresh cilantro chopped for garnish
- 1 tablespoon Extra Virgin Olive Oil for garnish
- 1/2 cup canola oil for frying the sweet potatoes
- 2 pinches Maldon salt for garnish
Instructions
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