Ingredients
- 1 cup Dry black beans (or 2 cans, drained and rinsed)
- 1 cup Dry kidney beans (or 2 cans, drained and rinsed)
- 2 cans chili-spiced diced tomatoes, undrained
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons olive or coconut oil
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1-2 cups vegetable stock (or water)
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