Ingredients
- 2 medium sweet potatoes (about 400g), peeled and cut into 2cm cubes
- 3 tbsp olive oil, plus extra for drizzling
- 1⁄2 tsp chilli flakes, plus extra to serve (optional)
- 1 tsp smoked paprika
- 3 garlic cloves, unpeeled
- 2 tbsp tahini
- 1 lemon, juiced
- vegetable crudités, breadsticks or crackers and pitted olives, to serve
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