Ingredients
- 2 pounds sweet potatoes (about 2 large)
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 2 teaspoons kosher salt, divided
- 1 teaspoon freshly ground black pepper, divided
- 1 medium yellow onion
- 6 large cloves garlic
- 1 (4-inch) piece ginger
- 1 tablespoon unsalted butter
- Pinch red pepper flakes, plus more as needed (optional)
- 1/2 teaspoon garam masala
- 1/2 cinnamon stick
- 1 (32-ounce) carton low-sodium vegetable or chicken broth (about 4 cups)
- 1/4 cup heavy cream, plus more for serving
- Toasted bread, for serving (optional)
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