Ingredients
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 1/2 tablespoons light brown sugar, packed
- 1/2 teaspoon nutmeg
- 1 1/2 cups milk
- 1/2 stick unsalted butter, softened
- 2 eggs
- 1 1/2 cups leftover mashed sweet potato, at room temperature
- 1 tablespoon vegetable oil
- chopped pecans, to serve
- maple syrup, to serve
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