Vegetarian Thai green curry
Ingredients
- 2 tbsp vegetable oil
- 3 shallots finely sliced
- 4 tbsp Thai green curry paste
- 1 red chilli deseeded and finely chopped
- 350g butternut squash peeled and cut into 1.5cm cubes
- 1 large red pepper deseeded and cut into thick slices
- 400g can full fat coconut milk
- 5 lime leaves
- 150g mangetout
- 100g baby corn halved lengthways
- 1 small bunch coriander roughly chopped
- cooked rice and lime wedges to serve
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