Red Curry Scalloped Sweet Potatoes and Parsnips
Ingredients
- 1 1/2 pounds sweet potatoes, peeled
- 1 pound parsnips, peeled
- 1 tablespoon butter
- 1 medium onion, finely diced
- 2 cloves of garlic, minced
- 1 heaping tablespoons minced ginger
- 2 teaspoons red curry paste
- 1 cup chicken stock
- 1 cup heavy cream
- 1 cup crumbled feta
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