Cauliflower Beet Salad in Curry Mustard Vinaigrette

Cauliflower & Beet Salad in Curry-Mustard Vinaigrette

Cauliflower & Beet Salad in Curry-Mustard Vinaigrette

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   133
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   salad
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Cuisine
  • indian
Comments
Ingredients
  • 330 grams raw,untrimmed cauliflower
  • 380 grams sugar beets, raw untrimmed
  • 100 grams white onion thinly sliced
  • 1 teaspoon curry powder
  • 1 tablespoon white wine vinegar (check if vegan)
  • 1/2 teaspoon salt
  • 2 tablespoons parsley, roughly chopped
  • 1 teaspoon mustard seeds
  • 60 milliliters olive oil
Instructions

Cauliflower & Beet Salad in Curry-Mustard Vinaigrette serves 6 original recipe by Food52.

View original preparation instructions

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