Sweet Cherry Pie recipes

Ingredients

• 4 cups pitted fresh cherries (about 2 1/2 pounds unpitted)
• 4 tablespoons cornstarch
• 2/3 to 3/4 cup sugar (adjust this according to the sweetness of your cherries)
• 1/8 teaspoon salt
• Juice of half a lemon
• 1/4 teaspoon almond extract
• 1 tablespoon cold unsalted butter, cut into small bits
• 1 egg, beaten with 2 tablespoons water
• coarse sugar

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