Ingredients
- 3 pounds chicken pieces
- 3 tablespoons lemon juice
- 6 cloves garlic & 1 inch ginger root, crushed together
- 2 teaspoons salt
- 1 tablespoon black pepper
- 1 tablespoon Sri Lankan curry powder
- ½ tablespoon cayenne pepper
- 4 cardamoms
- 2 cloves
- 8 curry leaves
- 1 inch cinnamon stick
- 1 medium onion, sliced
- 3 tablespoons vegetable oil
- ½ can tomato paste or tomato sauce
- 1 cup chicken stock or water
- 1 cup thick coconut milk or fresh milk
- ½ teaspoon turmeric powder
- 1 piece of lemon grass (optional)
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