Sri Lankan Chicken Curry

Sri Lankan Chicken Curry

Sri Lankan Chicken Curry


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   342
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 3 pounds chicken pieces
  • 3 tablespoons lemon juice
  • 6 cloves garlic & 1 inch ginger root, crushed together
  • 2 teaspoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon Sri Lankan curry powder
  • ½ tablespoon cayenne pepper
  • 4 cardamoms
  • 2 cloves
  • 8 curry leaves
  • 1 inch cinnamon stick
  • 1 medium onion, sliced
  • 3 tablespoons vegetable oil
  • ½ can tomato paste or tomato sauce
  • 1 cup chicken stock or water
  • 1 cup thick coconut milk or fresh milk
  • ½ teaspoon turmeric powder
  • 1 piece of lemon grass (optional)
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