Curry Chicken Salad
Ingredients
- 1 whole roasted chicken, deboned and shredded into bite-sized pieces. Feel free to include some skin.
- 1/4 cup raw almonds, walnuts, or pecans, roughly chopped
- 1/3 cup cucumber or zucchini, chopped
- 1/4 cup celery, chopped
- 1/3 cup crisp apple or grapes, chopped, OR whole rasins
- 1/3 cup mayonnaise, greek yogurt, or a combination of the two
- 1 teaspoon whole grain mustard
- 1 teaspoon major grey's chutney, optional
- 1 teaspoon madras curry powder, or more to taste
- 3-4 tablespoons fresh herbs, finely chopped. I normally use cilantro, parsley, green onion, and celery leaf
- 1/2 tablespoon jalapeño, seeded and minced, optional
- sea or kosher salt, to taste
- 1/2 tablespoon olive oil
- 2-3 tablespoons lime juice
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