Curry Chicken Salad

Curry Chicken Salad

Curry Chicken Salad


Serves 6

Details
  • Servings:   6
  • Calories:   134
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • indian
Ingredients
  • 1 whole roasted chicken, deboned and shredded into bite-sized pieces. Feel free to include some skin.
  • 1/4 cup raw almonds, walnuts, or pecans, roughly chopped
  • 1/3 cup cucumber or zucchini, chopped
  • 1/4 cup celery, chopped
  • 1/3 cup crisp apple or grapes, chopped, OR whole rasins
  • 1/3 cup mayonnaise, greek yogurt, or a combination of the two
  • 1 teaspoon whole grain mustard
  • 1 teaspoon major grey's chutney, optional
  • 1 teaspoon madras curry powder, or more to taste
  • 3-4 tablespoons fresh herbs, finely chopped. I normally use cilantro, parsley, green onion, and celery leaf
  • 1/2 tablespoon jalapeño, seeded and minced, optional
  • sea or kosher salt, to taste
  • 1/2 tablespoon olive oil
  • 2-3 tablespoons lime juice
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library