Ingredients
- 3 sweet potatoes, about 12 ounces each
- 9 ounces puff pastry or 1/2 recipe Rough puff pastry
- 1 free-range egg, lightly beaten
- 6 1/2 tablespoons sour cream
- 3 1/2 tablespoons aged goat cheese
- 2 tablespoons pumpkin seeds
- 1 medium-hot chile, finely chopped
- 1 tablespoon olive oil
- 1 clove garlic, crushed
- 2 teaspoons chopped flat-leaf parsley
- coarse sea salt
- freshly ground black pepper
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