Hogs in a Pretzel Blanket
Ingredients
- 2 large egg yolks
- 1 sheet frozen puff pastry (one 14-ounce package or half a 17.3-ounce package), thawed
- All-purpose flour (for dusting)
- 4 precooked pork sausages (such as andouille or kielbasa; about 1 pound), halved lengthwise
- ½ teaspoon baking soda
- Kosher salt and poppy seeds (for sprinkling)
- Whole grain Dijon mustard (for serving)
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