Wax Bean Salad with Chorizo
Ingredients
- 1 teaspoon extra-virgin olive oil
- 4 ounces dried chorizo, halved lengthwise and thinly sliced
- 1 large shallot, thinly sliced
- 3/4 pound wax beans, trimmed
- 4 teaspoons sherry vinegar
- 1/2 cup chopped fresh parsley leaves
- Coarse salt and ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments