The Ultimate Pigs in a Blanket
Ingredients
- 1 lb. boneless pork shoulder, cut into 3/4-inch cubes
- 1⁄3 lb. pork belly, skin removed, cut into 3/4-inch cubes
- 2 tsp. fine sea salt or kosher salt
- 1⁄4 tsp. freshly ground black pepper
- 3⁄4 cup cooked sushi rice or Chinese rice
- Heaping 1/4 cup crushed ice
- 1⁄2 tsp. garlic flakes
- 1 tbsp. olive oil (optional, for browning)
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