Italian White Bean Salad
Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary, crushed
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
- 1 (15 ounce) can no-salt-added white kidney beans (cannellini beans), rinsed and drained
- 1 medium tomato, chopped (1/2 cup)
- 2 tablespoons snipped fresh parsley
- 1 teaspoon capers, drained
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