Mung Bean Pancakes Recipe

Name: Mung Bean Pancakes Recipe
Ingredients: 2 tablespoons kimchi juice*; 1/3 cup plus 1 tablespoon water; 2 cloves garlic, chopped roughly; 1 cup mung beans, hulled**; 1 cup mung bean sprouts, blanched; 1 cup kimchi, diced; 1 cup dried bracken (fiddlehead) ferns, soaked, rinsed, boiled, and chopped roughly into 2-3 inch long pieces***; 2 scallions; 1 tablespoon fish sauce; 1 tablespoon sesame oil; 1/4 tablespoon kosher salt; 1/4 tablespoon pepper; 4 tablespoons canola oil; 1 tablespoon soy sauce; 1 tablespoon apple or white vinegar