Cauliflower Sweet Potato Curry
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons finely minced fresh ginger (from a 2-inch piece)
- Kosher salt
- 2 tablespoons red curry paste, such as Maesri
- 1 can (15 ounces) coconut milk
- ½ head cauliflower, cut into 1-inch pieces (4 cups)
- 1 medium sweet potato, peeled and cut into 1-inch pieces (2 cups)
- 1 zucchini, halved lengthwise and cut into ¼-inch pieces (2 cups)
- 1 cup frozen shelled edamame
- 3 cups packed baby spinach
- ¼ cup chopped fresh cilantro
- Cooked grains, such as quinoa, and halved limes, for serving
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