Figs in a Blanket With Goat Cheese
Ingredients
- 1/4 cup plus 2 tablespoons red wine vinegar
- 3 tablespoons honey
- 3/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 24 dried black Mission figs (medium or large), stems trimmed, halved
- 1 large egg
- 1 (14- or 17-ounce) box of puff pastry (preferably all-butter puff), thawed according to package directions
- All-purpose flour (for surface)
- 6 1/2 ounces plain goat cheese
- Sesame seeds or poppy seeds (for topping; optional)
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