Chard sweet potato peanut stew
Ingredients
- 2 tbsp sunflower oil
- 1 large onion chopped
- 1 tsp cumin seeds
- 400g sweet potatoes cut into medium chunks
- ½ tsp crushed chilli flakes
- 400g can chopped tomato
- 140g salted, roasted peanuts
- 250g chard leaves and stems, washed and roughly chopped
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