Bean Bolognese
Ingredients
- 1 14-ounce can salad beans, (see Shopping Tip) or other beans, rinsed, divided
- 2 tablespoons extra-virgin olive oil
- 1 small onion, chopped
- ½ cup chopped carrot
- ¼ cup chopped celery
- ½ teaspoon salt
- 4 cloves garlic, chopped
- 1 bay leaf
- ½ cup white wine
- 1 14-ounce can diced tomatoes
- ¼ cup chopped fresh parsley, divided
- 8 ounces whole-wheat fettuccine
- ½ cup freshly grated Parmesan cheese
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