Broccoli Bean Salad
Ingredients
- 3 to 3 1/2 cups finely chopped raw broccoli
- 1 15-ounce can black beans, rinsed and drained
- 1 10-ounce bag frozen shelled edamame, cooked and cooled
- 1/4 cup finely chopped red onion, rinsed and drained
- 1/3 cup roasted and salted sunflower seeds
- 1/3 cup dried cranberries, finely chopped
- 1/2 cup mayonnaise
- 3 tablespoons red wine vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
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