Curried Sour Cream Dipping Sauce

Curried-Sour-Cream Dipping Sauce

Curried-Sour-Cream Dipping Sauce

By Martha Stewart
5 minutes

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Details
  • Servings:   2
  • Calories:   260
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 8 ounces sour cream (1 cup)
  • 1 ½ teaspoons curry powder, such as Madras
  • Pinch of cayenne pepper
  • Kosher salt and freshly ground pepper
  • Toasted sesame seeds, for serving (optional)
Instructions

Curried-Sour-Cream Dipping Sauce serves 2 original recipe by Martha Stewart.

View original preparation instructions

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