Jamaican Goat Curry

Name: Jamaican Goat Curry
Ingredients: 1/4 cup vegetable oil; 6 to 8 tablespoons curry powder; 1 tablespoon allspice ( see Step 1); 3 pounds goat stew meat (use lamb or beef if you can't find goat); Salt; 2 medium onions, chopped; 1 to 2 habanero or Scotch bonnet peppers, seeded and chopped; 1 (2-inch) piece ginger , peeled and minced; 1 head garlic , peeled and chopped; 1 to 2 (15-ounce) cans coconut milk; 1 ( 15-ounce ) can tomato sauce or crushed tomatoes; 1 tablespoon dried thyme; 3 to 4 cups water; 5 Yukon gold potatoes , peeled and cut into 1-inch chunks