Recipe: The Easiest Pigs in a Blanket

Recipe: The Easiest Pigs in a Blanket

Recipe: The Easiest Pigs in a Blanket

By The Kitchn
25 minutes

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Details
  • Servings:   8
  • Calories:   226
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 large egg
  • 1 tablespoon water
  • All-purpose flour, for rolling (about 1/4 cup)
  • 2 sheets frozen puff pastry (from a 16- to 17.3-ounce package), thawed according to package directions, divided
  • 18 fully cooked sausage links
  • 1/4 cup Dijon mustard
  • Optional toppings: Flaky salt, everything bagel seasoning
  • Ketchup and mustard, for serving
Instructions

Recipe: The Easiest Pigs in a Blanket serves 8 original recipe by The Kitchn.

View original preparation instructions

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