Ingredients
- 4 (4-oz.) salmon fillets
- 1 tbsp. vegetable oil
- 1 shallot, thinly sliced
- 1 tbsp. red curry paste
- 2 cloves garlic, minced
- 2 tsp. freshly minced ginger
- 1 (14-oz.) can coconut milk
- 1 tbsp. sriracha
- 1 tbsp. fish sauce
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