Rigatoni With Bacon Tomatoes and Peas
Ingredients
- 3/4 pound rigatoni or other short pasta
- 4 slices bacon, chopped
- 1 small onion, chopped
- 3 cloves garlic, chopped
- kosher salt and black pepper
- 1 pound tomatoes, cut into bite-size pieces
- 1 10-ounce package frozen peas
- 1 ounce Parmesan, grated (about 1/4 cup), plus more for serving
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