Roasted Tomatoes with Goat Cheese Polenta recipes
Ingredients
- 3 cups cherry tomatoes (or small tomatoes - tricolor or heirloom are super pretty!)
- 3 tablespoons olive oil, divided
- 3 cloves garlic
- 3 cups spinach
- 3 cups water
- 1 cup corn grits or polenta (I used Bob's Red Mill - you can buy it on Amazon here)
- 4 ounces goat cheese
- ½ teaspoon salt
Instructions
Roasted Tomatoes with Goat Cheese Polenta recipes serves 4 original recipe by Pinch of Yum.
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