Stuffed chicken with lemon capers chilli
Ingredients
- 2 large chicken breasts with skin on
- 4 tbsp ricotta
- zest 1 lemon
- 2 tbsp grated parmesan
- 1 tsp caper
- 1 tsp crushed chilli flakes
- 2 tbsp olive oil
- 2 garlic cloves chopped
- 400g can chopped tomato
- small handful parsley
- boiled or mashed potatoes to serve
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