Tagliatelle with Artichokes Tomatoes Olives and Ricotta
Ingredients
- 1 garlic clove, peeled, finely chopped
- 1/2 cup olive oil
- 3/4 cup semi dried tomatoes
- 100 grams marinated artichokes, cut into large chunks
- 100 grams pitted green or black olives, halved
- 1/2 teaspoon dried chilli flakes
- 1 teaspoon dried oregano
- freshly ground black pepper
- juice of 1/2 a lemon
- 1 handful fresh basil leaves, finely chopped
- salt
- 400 grams Tagliatelle
- 100 grams ricotta
Instructions
Tagliatelle with Artichokes, Tomatoes, Olives and Ricotta serves 4 original recipe by Food52.
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