Sweet Potato Pie with Pecan Topping
Ingredients
- 2 to 3 sweet potatoes (1 1/2 pounds), peeled and cut into 2-inch chunks
- 2 large eggs
- ⅓ cup plus ½ cup packed light-brown sugar
- 3 tablespoons pure maple syrup
- ¼ teaspoon kosher salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¾ cup plus 1 tablespoon heavy cream
- 1 prebaked Pie Crust for Sweet Potato Pie , or 1 frozen store-bought (9-inch) crust
- 3 tablespoons unsalted butter
- 1 cup pecans, broken into pieces
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