Broad bean and feta fritatta fruitalia
Ingredients
- 200g/7oz small broad beans, pods removed (podded weight) (use frozen beans if fresh aren't available)
- 2 tbsp olive oil
- 1 small red onion, peeled, chopped
- salt and freshly ground black pepper
- 6 large free-range eggs
- 100g/3½oz feta cheese, crumbled
- small bunch fresh mint, leaves only (optional)
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