Black Bean Burger With Salsa Fresca And Avocado Crema

Ingredients

• FOR THE BLACK BEAN BURGERS
• ⅓ cup olive oil
• 1 medium yellow onion, finely chopped
• 6 cloves garlic, finely chopped
• 2 poblano chiles, stemmed, seeded, and finely chopped
• 2 tsp. ground cumin
• 2 tsp. paprika
• 1 tsp. ground coriander
• 1 tsp. dried oregano
• 1 chipotle chile in adobo sauce, finely chopped
• ½ cup breadcrumbs
• 2 eggs
• 2 (15-oz.) cans black beans, rinsed, drained, and mashed
• Kosher salt and freshly ground black pepper, to taste
• ½ cup finely ground cornmeal
• FOR THE SALSA FRESCA
• 3 medium tomatoes, cored, seeded and finely chopped
• 2 cloves garlic, minced
• ¼ cup red wine vinegar
• 2 tbsp. finely chopped cilantro
• FOR THE AVOCADO CREMA
• ½ cup sour cream
• 2 tbsp. freshly squeezed lime juice
• 2 avocados, halved, pitted, and peeled
• 6 hamburger buns

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