Recipe: Black Bean Corn Salsa
Ingredients
- 1 (15.5-ounce) can black beans, drained and rinsed
- 1 heaping cup fresh or thawed frozen corn kernels (if using fresh, about 1 ear)
- 1 medium plum tomato, seeded and diced
- 1/2 small red onion, diced
- 1/2 cup finely chopped fresh cilantro leaves and tender stems
- 1 canned chipotle chile in adobo sauce, finely chopped, plus 2 tablespoons of the adobo sauce
- Juice from 1/2 medium lime
- 1/4 teaspoon kosher salt
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