Tofu with Thai Curry Sauce

Ingredients

• 1 cup “lite” coconut milk, (see Ingredient notes)
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon red curry paste, or to taste (see Ingredient notes)
• ½ teaspoon brown sugar
• ½ teaspoon salt, or to taste
• 14 ounces extra-firm tofu, preferably water-packed
• 2 teaspoons extra-virgin olive oil
• 4 cups baby spinach, (6 ounces)
• 1 medium red bell pepper, sliced (1 1/2 cups)

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