Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Recipe

Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Recipe

Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Recipe

By Serious Eats
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   259
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Kosher salt
  • 1/2 teaspoon (4g) baking soda
  • 4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)
  • 5 tablespoons (75ml) extra-virgin olive oil
  • 1 tablespoon onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons ground sumac
  • 1 teaspoon red chile powder
  • Curry Leaf and Mustard Oil Mayonnaise, for serving
Instructions

Crispy Roasted Potatoes With Curry Leaf and Mustard Oil Mayonnaise Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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