Ingredients
- 2 pounds well-trimmed boneless beef stew meat, cut into 1-inch pieces
- 3 tablespoons vegetable oil
- 2 large onions, sliced
- 6 whole cloves
- 2 large garlic cloves, chopped
- 2 cinnamon sticks
- 1 bay leaf
- 1/4 teaspoon dried crushed red pepper
- 1 1/2 cups whole milk
- 3 large tomatoes, quartered
- 3 tablespoons Major Grey chutney
- 3 tablespoons fresh lemon juice
- 2 tablespoons minced peeled fresh ginger
- 1 1/2 tablespoons curry powder
- 1/2 teaspoon salt
- Hot cooked rice
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