Steamed and Curry Flashed Oysters
Ingredients
- Romaine, banana or Napa cabbage leaves for steaming
- 1 dozen shucked oysters
- 1 tablespoon ginger, fine julienne
- 1/4 cup scallions, finely sliced
- 1 lime, juiced
- Fresh coarse cracked black pepper
- 1/2 cup curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. Use only the top yellow oil.)
- Rock salt, for plating
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