Miso Scallion Roasted Sweet Potatoes Recipe

Ingredients

• 3 pounds (1.4kg) sweet potatoes, peeled and cut into 1/2-inch chunks
• 4 tablespoons (60ml) vegetable or canola oil, divided
• Kosher salt and freshly ground black pepper
• 2 tablespoons (30ml) miso (we used white miso during testing, but you can use any type)
• 1 tablespoon (15ml) mirin
• 1/2 tablespoon (8g) sugar
• 2 tablespoons (30ml) water
• 2 scallions, white and light-green parts only, thinly sliced
• Shichimi togarashi, for garnish (optional; see note)

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