Ricotta Sweet Potato eggs
Ingredients
- 3-4 potatoes
- 2 cups ricotta
- 1/2 cup hard cheese (e.g. parmesan)
- 1 teaspoon truffle oil
- salt, pepper to taste
- 2-3 sweet potatoes, cooked
- 2 teaspoons truffle oil
- 1 tablespoon cream
- 1/4 cup chives, chopped
- 2 teaspoons smoked paprika (optional)
- 3-4 tablespoons olive oil
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