Three Bean Salad
Ingredients
- 1/3 c. red wine vinegar
- 2 tsp. granulated sugar
- Kosher salt
- Freshly ground black pepper
- 1/3 c. extra-virgin olive oil
- 1 small red onion, finely chopped (about 1/2 c.)
- 1 (15-oz.) can cannellini beans, drained and rinsed
- 1 (15-oz.) can kidney beans, drained and rinsed
- 1 (14.5-oz.) can cut green beans, drained and rinsed, or 1½ c. chopped blanched green beans
- 1 c. loosely packed fresh parsley leaves, finely chopped
Instructions
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