Hoisin and Balsamic Glazed Lamb Chops
Ingredients
- ⅔ cup hoisin sauce
- 2 Tbsp. gochujang (Korean hot pepper paste)
- 2 garlic cloves, finely chopped
- ½ tsp. freshly ground black pepper, plus more
- ¼ tsp. plus ⅛ tsp. high-quality balsamic vinegar
- 12 lamb rib chops (1–1¼" thick)
- 1 bunch scallions
- 1 tsp. grapeseed oil or vegetable oil
- Kosher salt
- 2 Tbsp. toasted sesame oil
- 3 Tbsp. unsalted butter, divided
- 1 medium onion, finely chopped
- 1 tsp. toasted sesame seeds
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