Clam chorizo white bean stew
Ingredients
- 50g chorizo diced
- 1 onion finely chopped
- 1 garlic clove crushed
- small bunch flat-leaf parsley ½ finely chopped, ½ roughly chopped
- 200ml hot stock fish or vegetable
- 400g can chopped tomatoes
- 400g can butter beans or white beans, rinsed and drained
- 1 tsp sherry vinegar
- 600g clams cleaned
- crusty bread to serve
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