Kicking white bean tapenade
Ingredients
- 15 ounces small white beans, canned
- 1-2 ounces fresh dill, to taste
- 1-2 ounces fresh cilantro, to taste
- 1 tablespoon chopped scallions
- 2 tablespoons capote capers
- 1 teaspoon aleppo pepper, to taste
- 1/4 teaspoon sea salt, to taste
- juice of 1 lemon, preferably Meyer's
- 2 tablespoons extra virgin olive oil, preferably one with a peppery finish
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