Black Bean and Rice Salad

Name: Black Bean and Rice Salad
Ingredients: 1 cup long grain brown rice; 1/4 cup extra-virgin olive oil; 1 Cubanelle chile or Italian frying pepper, trimmed and cut in 1/3-inch dice; 1 medium red onion, finely chopped; 3 garlic cloves, smashed, peeled and minced; 2 cups freshly cut white corn kernels (from 2 ears) or 1 box (10 ounces) frozen corn, thawed; 1 teaspoon kosher salt; 1 15-ounce can black beans, rinsed well and drained; 1 tablespoon distilled white vinegar; Freshly ground black pepper